Strawberry, lime and grape sorbet
A refreshing nutritious light dessert!
Ingredients
- 50g black grapes, frozen
- 150g strawberries, frozen
- 1 sachet Energise strawberry shake
- 50ml cold water
- 50g 0% fat Greek yogurt
- Juice and zest of ½ lime
- Fresh mint leaves
Options:
Turn this into a creamier, more indulgent dish by swapping the 0% Greek yogurt for a full fat, creamy version.
Method
- Put frozen grapes, strawberries, yogurt and lime juice in a blender or food processor. Pulse a few times to chop the fruit.
- Whisk the Energise strawberry shake powder and water together into a smooth paste and then pour into the fruit mixture in the food processor. Whizz it all together until slushy.
- Transfer the slushy mixture to a small plastic container with a lid. Freeze until nearly solid. Stir again and then refreeze until firm.
- Before serving, remove the sorbet from the freezer to soften for about 15 minutes (depending on how warm your room is).
- Scoop into small serving bowls. Garnish with mint leaves.
Nutritional information
| Nutrient | Per 150g |
| Energy kJ | 417kJ |
| - Calories | 98kcal |
| Carbohydrate | 17.55g |
| - Sugar | 16.8g |
| Protein | 7.2g |
| Fat | 0.3g |
| - Saturdated Fat | 0.1g |
| Fibre | 1.6g |
| Sodium | 0.06g |
