Overnight oats Swiss style muesli

Overnight oats Swiss style muesli

Packed with goodness! Plus ideas to customize to your preference!

  • 30' Time
  • Medium Medium
  • 4 Portions

Prepared with

Mobilis vanilla drink

Discover Buy now


  • 3 tbsp (25g) jumbo porridge oats or toasted rolled oats*
  • 1 sachet Meritene MOBILIS vanilla drink powder
  • ½ tbsp (5 g) mixed seeds
  • ½ tbsp (5 g) mixed nuts, chopped finely
  • 3 tbsp (30 g) natural yogurt
  • 1 green apple, cored and chopped finely**
  • Lemon or lime juice
  • Juice of 1 orange (about 100 ml) or use water
  • Pinch cinnamon (optional)


Fresh fruit like blackberries, pomegranate, sliced pear or kiwi.


* Substitute a spoonful of the porridge oats for buckwheat flakes or another flaked wholegrain.

** Use only 1/2 the apple in the muesli mix; keep the other half for your topping. Coat the apple in lemon or lime juice to help it keep its colour.


  1. If you are using rolled oats, an option is to bake them on a tray in a preheated oven at 200C/180oC for 5 minutes to make them toasty, nutty and fragrant. Let cool. 
  2. Put all ingredients (except topping) in a bowl / container; cover and store in the fridge for a couple of hours or overnight.  
  3. Remove from the fridge and lovingly garnish with your choice of fresh fruit topping.


Other recipes you may be interested in

See all >